List of menu
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| 61 | SPRING ROLLS | vegitable | 7.50 CHF | | |
| 62 | FRIED WANTAN | vegitable | 12.50 CHF | | |
| 63 | DIM SIM | Steamed | 11.50 CHF | | |
| 64 | SATAY CHICKEN | Chicken Strips | 7.50 CHF | | |
| 65 | GREEN SALAD | vegitable | 7.50 CHF | | |
| 66 | SOM TAM | vegitable | 12.00 CHF | | |
| 601 | XiaoLongBao | Shanghai-Style | 9.50 CHF | | |
| 602 | shuiJia | | 13.50 CHF | |
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| 603 | GuoTie | | 10.50 CHF | |
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| 604 | CongYouBing | | 5.00 CHF | |
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| 605 | Cucumber salad | a household dish from Northern China | 8.50 CHF | | |
| 606 | WuXiang YuPian | Fish slices lightly fried and marinated in special housemade sauce | 16.50 CHF | | |
| 607 | HANG ZHOU duck | Marinated duck HANG ZHOU style | 23.50 CHF | | |
| 608 | ChongQing BaiKanJi | Chicken, a must for SICHUAN Food lovers | 16.50 CHF | | |
| 609 | Guai-Wei shredded chicken | special housemade | 19.50 CHF |  | |
| 610 | Jiang NiuRou | Marinated beef slices stewed in special housemade sauce | 19.50 CHF | | |
| 620 | Almond bean curd | Housemade | 10.00 CHF | | |
| 621 | Sticky rice ball(piece) | filled with red bean paste | 3.50 CHF | | |
| 622 | Chinese white fungus | stewed with Gouqi | 9.50 CHF | | |
| 623 | Tang Yuan(4 pieces) | Sticky rice ball with various fillings (red bean, sesame or peanut butter) | 5.00 CHF | | |
| 624 | Ice Cream(1 ball) | | 3.50 CHF (With cream 4.50 CHF) | | |
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